Libby’s Southern Comfort Menu
Libby’s Southern Comfort, located in Covington, KY, offers a delightful experience for those seeking Southern comfort food in a casual and trendy setting. This restaurant not only provides delivery and takeout options but also takes reservations for a hassle-free dining experience. With a variety of vegetarian options available, Libby’s caters to a diverse range of preferences. The full-service bar, outdoor seating, and accommodating staff make it an ideal spot for groups, families, and individuals alike. The menu boasts traditional Southern dishes with a modern twist, sure to please anyone looking for a satisfying meal. From dinner to dessert, Libby’s Southern Comfort is a must-visit destination for those craving hearty and delicious comfort food.
APPETIZERS
GOETTA HUSH PUPPIES
A Libby's original! Featuring Glier's Goetta. Served with remoulade sauce
FRIED GREEN TOMATOES
Topped with Libby’s pimento cheese, pork belly lardons, bourbon onion jam, and herb oil
SHRIMP AND GRITS
Tasso grits topped with blackened shrimp, fried onion straws, and chives
FRIED CHICKEN SKINS
Hand breaded and served with hot honey dipping sauce
JUJU’S DEVILED EGGS
Hand breaded and served with hot honey dipping sauce
PIMENTO DIP
House made Libby’s pimento cheese served with toasted Bricks sourdough $.
LIBBY’S PIMENTO CHEESE FRITTERS
Libby’s pimento cheese dusted with a house made Panko crust, flash fried and served with chive dipping sauce
OYSTERS ON DA’ HALF SHELL
We serve the freshest oysters possible! Shucked to order and served with house made cocktail sauce and horseradish.
HALF CHICKEN
Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
WHOLE BIRD
Breasts, wings, legs, and thighs, choice of four sides, and fresh biscuits
FRIED OYSTERS
Served over a bed of mixed greens with tartar sauce, lemon wedge, and a choice of two sides
FRESH ATLANTIC SALMON
Pan roasted fresh salmon over a Brussel sprout, sweet potato, and bacon hash, and topped with smoked honey mustard and pickled red onions.
CHARLIE BROWN
Oven roasted turkey and country ham atop Bricks Sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese.
PAN ROASTED PORK CHOPS
Lightly smoked, pan seared and oven roasted, perfectly seasoned and topped with chimichurri sauce. Served with smashed Yukon potatoes and asparagus
PAN SEARED CHICKEN THIGHS
Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash.
ENTREES
SALADS & SOUP
MICHELLE MY BELLE
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
SOUTHERN WEDGE SALAD
Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs, and topped with cucumber dressing
LIBBY'S HOUSE BLT SALAD
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
SPINACH SALAD
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
WHITE CHEDDAR MAC & CHEESE
BLACK-EYED PEA SALAD
FRENCH FRIES
COLE SLAW
GREEN BEANS
SIDE SALAD
GARLIC MASHED POTATOES
COLLARD GREENS
SIDES
SANDWICHES
BUTTERMILK FRIED CHICKEN AND BISCUIT
Buttermilk fried chicken breast, house made bacon, caramelized onions, and sawmill gravy on a homemade toasted biscuit.
OYSTER PO’ BOY
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a Bricks Cubano Roll.
FRIED BOLOGNA BLT
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled Bricks sourdough.
SHRIMP ROLL
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a Bricks Cubano Roll.
THE WILLY BURGER
Grilled oz burger, hickory smoked pulled pork, house made bacon, & American cheese with South Carolina mustard BBQ sauce, baby arugula, & pickles on a Bricks Challah Roll.
FRIED GREEN TOMATO SANDWICH
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on Bricks Challah bread
STEAK AND EGG SANDWICH
Hickory smoked sliced ribeye, aged white cheddar, two fried eggs, caramelized onions, & Alabama white BBQ sauce on grilled Bricks Challah Bread
